DUTIES AND RESPONSIBILITIES:

- To assist in the preparation of food
- To assist in the serving of meals to clients, staff and others and the setting and clearing of tables.
- To assist in the preparation and serving of beverages to staff, clients and others
- To wash and dry kitchen pots/utensils and ensure their proper storage.
- To clean the kitchen area (floors, cookers etc).
- To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
- To report any problems to the Cook in Charge or responsible Senior Officer.
- Assist in stock taking and storage of stock, including checking deliveries
- Attending training courses as appropriate.
- The post holder is part of a team whose aim is to promote the general well being of service users and may be required to work with the client in the kitchen as appropriate
- To carry out any other reasonable duties within the overall function of the job

HOW TO APPLY:

email detailed resume with photo to:
network.manpower@gmail.com